A Delicious Discovery

I have recently tried a wonderful new dessert called Chess Cake. I am putting the recipe for anyone who wants to try it!

Chess Cake

INGREDIENTS:
1 (18.25 ounce) package yellow cake mix
2 eggs
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup butter, melted
2 eggs
4 cups confectioners' sugar

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
2. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
3. In another bowl, beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
4. Bake for 1 hour. Cool. Makes 18 servings.
(http://allrecipes.com/Recipe/Chess-Cake/Detail.aspx)